Last weekend I had to install a new door in my home office office. I felt confident having done this a few times already and also having watched enough YouTube DIY videos at 2x speed to visualize what by now seemed like a straightforward project.
So I got the old door out, cleaned up the rough opening, got the new one centered in place, then made sure the door opened and closed freely before embarking on the tedious task of plumbing the jamb before nailing and screwing it into place.
I started with the hinge side as you are supposed…
People like to ascribe human-like qualities to brands, because it makes it easier for people to understand and relate to the brand on a human level. People identify with brands the same way that they affiliate with people they like and groups they want to be part of, and the greater that affinity, the more more they identify with the values and the attributes that brand projects into the world.
Leaders of a company or organization can personify a brand by embodying its core values and qualities, and reinforcing the narrative and position they want to occupy. A likable leader…
At one time, ‘managing’ meant planning, organizing, directing and controlling the work of others.
It meant owning the problem- whatever it was- and knowing the most about it; holding all the cards, having the answers, deciding the agenda. Calling the shots and setting the pace.
And that definition of management worked, when the jobs to be done were relatively stable and unchanging; when the information we had to work with was more static and finite; when we could reasonably anticipate what was coming, and when the variables impacting our work could be more easily accounted for.
Management worked when the…
After spending much of my work the last few years immersed in brand strategy I’ve been thinking about it in the context of fast food, which like it or not is part of our culture in America (Adam Chandler wrote an excellent book on this I reflected on here). My interest may stem from the fact that like much of my generation my first paying jobs were at these restaurants. But fast food brands are ubiquitous, and I think one in particular provides us- in addition to hamburgers that taste like charcoal- an interesting study in positioning.
Change is the why; brand and marketing strategy is the what; learning is the how.